Immersion Blender - 208 items found
Does anyone have or use the Braun Skim Milk Disc? Is there anything else out there like it?
Dec 31, 2008 by angelaspeechie | Posted in Other - Food & Drink
My Braun Handblender (immersion style) is OLD (like 20 years old) but still works great and I absolutely LOVE the skim milk disc - you can whip skim milk into a thick, rich froth (I can trick the kids into thinking it's whipped cream). I mean, it is REALLY rich and thick. I can easily use it in place of whipped cream (for a topping only - doesn't stand up to folding) and not miss the real thing.
I'm afraid my blender may die someday and I won't be able to use the disc (it only fits old models). Are there any new appliances that will whip skim milk like that?
No idea,sorry but my wife is not here to help you...
David M | Jan 02, 2009
Yams would not cook..why?
Nov 27, 2008 by irishbarfight | Posted in Cooking & Recipes
I usually have no problems with using this cooking method, but today...of all days, forget about it. I peeled and cut up some yams (into small pieces) and boiled them until they'd be soft, so i could drain and mash them up. Well..after 45 minutes at a rolling boil, I drained the yams and poked a few with a fork...ROCK HARD. So I then reboiled some more water, returned the yam chunks to the large pot..and cooked them for another 45 or so minutes. Again, ROCK HARD. I drained them for a second time and transferred them in batches to a microwave dish, and nuked them for 10 minutes per bowl. I plopped the nuked yams into a large mixing bowl and used an immersion blender to whip them up. WRONG...they were the consistency of raw (yet hot) yams that I had chopped in a food processor and added butter and cream to the crunchy bits. The dish was ruined, and we had to go without the yams this year. I've never had this happen to me before. Is there a logical reason for these things not cooking, even though they'd been boiled for nearly 2 hours and then microwaved for a total of 30 minutes (3 bowls, 10 minutes per bowl.)
Weird. I wonder if your yams were old, or if the cooking water might be heavily mineralized. Sometimes I had trouble cooking beans and legumes in Utah because of the hard tap water. Other than that, I'm not sure what would cause them to resist cooking like that.
Pirate King | Nov 27, 2008
Hand Held Immersion Blender Owners....?
Nov 18, 2008 by get it while it's hot! | Posted in Cooking & Recipes
I am looking for a good immersion blender and wanted to find out from people who own one if they like theirs and what brand/model you recommend. Thanks!
I have a cuisinart that is not only an immersion blender but also has a small wire whisk attachment that is great for making whipped cream and a chopper attachment. I love it and use it all the time.
Mama | Nov 18, 2008
Awesome kitchen gadgets?
Oct 19, 2008 by Scrapbook Queen ♥ | Posted in Other - Food & Drink
Hi
I need to get something for my brother's birthday, and for Christmas [yes, I'm aware it's October :P] but I have NO idea what to get him!!!!!!!
I asked him, and he said an immersion blender, but my mom is getting him that [it's also WAAAYYY out of my budget]
So, any suggestions??
Please make it like under 15$ and available in Canada.
Thanks!
Oh, and btw. He hates cook books. Apparently, they 'box in' his 'creativity'. Blah blah blah :P
how about a $15 gift certificate at his favorite kitchen gadget store? I am a cook and I don't like other people buying me stuff as then I feel obligated to use it even if I think it is a useless kitchen dust collection toy. Anothe suggestion would b a copy of a cook book he doesn't already have.
ckngbbbls | Oct 19, 2008
how can i make a simple dessert foam?
Sep 18, 2008 by Alek D | Posted in Cooking & Recipes
i was told to add a bit of lecithin, but in what form do i buy it and how much do i use? i don't want to make very fine bubbles like a whipped cream but light airy bubbles that will hold a little bit. i don't have a foamer i only have an immersion blender so how do i do that with some milk or cream. any help in doing so would be greatly thanked.
lecithin is an emulsifier, usually in egg yolks.
my first answer is whip some cream over a bowl of ice. then when it forms soft peaks, add some sugar and whip some more. just be careful not to over whip it, as it will turn into butter and split into butter and buttermilk.
next thing is like a tiramisu. whip egg whites until foamy then fold (not mixing, folding is using rubber spatula to fold in a circular motion to avoid popping the bubbles) in a cream based mixture like whipped mascarpone cheese with sugar and yolk.
bob taskbar | Sep 18, 2008
Do You Need an Immersion Blender?
Have you ever scan through an incredible recipe only to get to the part where it says to transfer portions of the heated food into a edibles processor or blender and decide it’s not worth the effort? Well, I have done that on more than one occasion. Think of all of the incredible, creamy soups I’ve been missing out on all this time? I received the Braun MR430HC Multiquick Deluxe Transfer Blender & Chopper
and have found pureeing soups to now be the easiest task with this kitchen appliance.
The hand blender is easy to assemble without reading the instructions. Once plugged in, you just place the end with the blade into the soup and press the green button. It will only mixture while the button is pushed, which I think is a great idea. If you were keep the power on while lifting it in full out of the hot liquid you would not only have a mess on your hands, but it could also burn your body or someone else’s.
The pieces move along disintegrate apart as easily as they are attached for quick and easy cleaning. This scullery tool is not over-sized so it will not take up as much room in your kitchen as a blender, which is a definite plus for those people who are already penniless on storage space.
The immersion blender is not a one-trick pony by any means. It can also be used to redress smoothies or even whipping egg whites, and this model comes with it’s own cup for measuring your ingredients and then blending. It can also be cast-off as a mini-chopper rather than pulling out your food processor.
Photo courtesy of Amazon.com
Source: The Cook's Kitchen
Immersion Blender - News
Christmas gifts for the cook in your life
Examiner.com - Dec 09, 2008
Immersion blender. I attraction these things, and I’m not alone. Immersion blenders take the chore out of pureeing soups and sauces. Few kitchen activities are as
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Caramel Popcorn, Liquefied - Washington Post
Washington Post, United States - Dec 02, 2008
Caramel Popcorn, Liquefied Use an immersion blender to form the foam right before serving. The foam will last from 5 to 10 minutes. Reheat the corn bright in a small saucepan over
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Top 10 food trends of 2008 - National Post
National Post, Canada - Dec 11, 2008
Top 10 foodstuffs trends of 2008 Fancy kitchen gadgetry has extended beyond the pricey lend support mixer and the immersion blender to include vials of liquid nitrogen, test tubes and syringes
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Mediterranean Tomato Soup with Rice - Mid Columbia Tri City Herald
Mid Columbia Tri City Herald, WA - Nov 19, 2008
Mediterranean Tomato Soup with Rice If you don’t like chunks of tomato, puree the tomatoes in a blender before you cook them. Or, puree the whole soup with an immersion blender after it has
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This food mill is puree joy - Boston Globe
Boston Globe, United States - Nov 24, 2008
This comestibles mill is puree joy By Sheryl Julian If you want a puree, you can use an immersion blender, a regular stand blender, or a bread processor. You'll get something smooth.
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Blenders Directory
Immersion blender - Wikipedia, the free encyclopedia
Immersion blender. An immersion blender is a cookhouse appliance to blend ingredients or puree food in the container in which they are being prepared. ...
Immersion Blender: Stick Blender by Bamix Kitchen Aid & Cuisinart
Voting for of Kitchen Aid Immersion Blenders Cuisinart Stick Blenders and Bamix Hand Blenders with the addition of the new Lequip Model.
Immersion Blender 10-50%off,Cheap Immersion Hand Blender ...
Find immersion blenders at Dedicated Prices. Save 10-50%off Immersion Blender (Page 1)
Amazon.com: immersion blender
A community about immersion blender. Tag and turn new products. Share your images and discuss your questions with immersion blender experts.
Immersion blender: Information from Answers.com
immersion blender This handheld blender is leggy, narrow and has a rotary blade at one end. It has variable speeds, is entirely portable and may be
BAMIX Immersion Blender Replacement Blade Removal Tool 
