
Where can I find a commercial coffee maker (please see details)?
I want a coffee maker that will grind beans (from bulk) to make single servings of coffee in an office. I know there are home versions, but I do not know how to find a commercial version that can make 50 or so cups of coffee per day. These single cup machines that use pre-measured pouches and cartirdges generate way too much waste!
Just to clarify - I want the coffee brewed one cup at a time. Thanks!
What I think you're looking for is any kind of fully-automatic / super-automatic espresso machine. These generally do anything from a standard 1 oz espresso to an 8 oz coffee with simple user controls. They also have a steam wand for latte drinks and such. My office has one of the smaller Saeco machines, and it works wonderfully.
This is one example of a super-automatic machine geared for an office environment:
http://www.supramatic.com/opal.htm
Here is a comparison chart of some more super-automatic machines:
http://www.espressoplanet.com/compare.asp
How do I adjust the brew cycle on a Pour Over Commercial Coffee maker- BUNN Model CW15-APS, PF?
The machine brews, but overfills the our 2.2 liter air pots. We need to shorten the cycle. We tried just turning the switch off, but the coffee continues to drip for a minute or so...very messy. The customer service dept is closed until Monday. Thanks in advance for any suggestions!
most likely it is the float valve ,it may be dirty inside maching i have experianced the same in the restuarant i work in and this was the problem .you will laugh but take the machine and shake it real good to loosen up the hard water and the crust it creates
good luck
How do you maintain a commercial drip coffee maker?
We have a Bunn coffee maker that has a "two pot" water reservoir, so when you add water there is an instant brewing process because there already is hot water inside. This week I noticed that the flow was literally down to a drip, now it takes triple the time to brew a pot of coffee. How do I get it to flow better? All I see is the vinegar method, but I'm afraid, with the reservoir, that I'll never be able to get all the vinegar rinsed out. I've heard of the term "delime." Is there any special procedure or product for this?
I've done the vinegar method. It worked for me. There wasn't any left over flavor or anything.
The de-lime thing is about cleaning out the spout where the water comes out over the coffee grounds. That sprayer thing unscrews and you can clean under there but you have to empty the pot first.
how do you put together a DeLonghi DCU62 commercial coffee maker?
I bought it off ebay and I'm not sure if I have all the parts. The top will not stay on. There's a tray, rod and spring on the inside and that's it.
This is definately a question for the SELLER hon
I just bought a vacuum off ebay and can't get an answer to my questions.... eeeeek
SEW Good Luck
I am looking for a small commercial coffee maker. Intend for my new kiosk business.?
Can i use those coffee makers sold in Supermarkets? Are those only for home use ? Would it be good enough for a kiosk business ? Which Brand is good ?
In my previous experience as hotelier/F&B provider..i would recommend you to use SAECA by BONCAFE coffee espresso machine
http://www.boncafe.co.th/prods/equipment/se2000-ms85.php3
as it is among the best, easy usage & maintenance,
plus it make great fresh brewed coffee & espresso!..you can make cappucino at the same time too!..
Those sold in supermarkets are meant to be used at home where usage volume is not high thus it will not last longer in cafe business like yours where demands from these kind of beverages are high.
The best thing about this brand, it also comes with it own coffee brand Boncafe http://www.boncafe.co.th/prods/coffee/retail.php3, which i simply love the fresh taste and smell..there many kinds of coffee they produce such as Arabica (my favourite).
Hope this will help!
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