Ice Cream Freezer - 533 items found
i made ice cream in a ice cream freezer the sides were frozen but the middle was liquid.?
Aug 23, 2007 by robin h | Posted in Cooking & Recipes
Ice freezer never stopped running. This is the first time this has ever happened. I have made ice cream for 30 years.
For this time stick the bucket into your freezer.
maybe you did not have enough salt in the outer part.
Rich Z | Aug 23, 2007
In a home ice cream freezer we lower the freezing point of the water bath?
Dec 23, 2007 by jac176 | Posted in Chemistry
In a home ice cream freezer we lower the freezing point of the water bath surrounding the ice cream can by dissolving NaCL in water to make a brine solution. A 15% brine solution is obseved to freeze at -10.888C.What is the van"t Hoff factor,i, for this solution
The equation for freezing point depression is,
∆T = Kf m i
where
∆T = 10.888 K (freezing point depression of H2O)
Kf = 1.858 K-kg/mol (cryoscopic constant for water)
m = molality of brine (NaCl)
i = van't Hoff factor
To find molality:
1 kg of 15% brine solution contains 850 g water and 150 g NaCl. The MW of NaCl is 58.6 g/mole, and 150/58.6 = 2.56 moles. The molality of the solution = 2.56moles/0.850 kg water = 3.01 mol/kg.
Solving for i gives 1.96
OC_Chemist | Dec 23, 2007
Is the Kitchenaid Ice Cream Freezer attachment any good? Is the mixer strong enough?
Sep 24, 2007 by tockerz57 | Posted in Cooking & Recipes
I want to buy an ice cream maker/freezer. I have a KitchenAid mixer, but I wonder if the motor won't get warm or worn out on the long freezing cycle? Anyone have any experience with this?
I just bought this attachment 6months ago and it is great!! I have made ice cream, sorbet and even margarita ice (similar to gelato) my machine is put through the paces as I make pasta, grind meat and even use it to make dough. The Kitchenaid is the best home mixer and my first lasted 20years - this is my second and i am sure it will last just as long. Good Luck!
Walking on Sunshine | Sep 24, 2007
What causes ice to build up on the bottom of the top shelf of a stand up ice cream freezer with glass doors?
Jul 07, 2007 by David B | Posted in Other - Home & Garden
Just wondering, because ice is building up on the bottom of my top shelves in my ice cream freezer.
I work in the frozen food department of a grocery store.
I believe it is moisture that floats to the top, collects and freezes. When people open the freezer doors and the cold air in the freezer meets the warmer air on the other side. You get moisture in a teeny tiny droplet form that rises.
Do you ever notice when you open and close the doors you see mist in and out swirling around? It floats to the top freezes, and everytime someone opens the door, this process repeats. And then the thin film of ice at the top just keeps collecting and building up til you have a layer.
You can get rid of it with warm water and a wash cloth.
| Jul 07, 2007
Why can't you just put ice cream mixture in freezer?
Aug 30, 2007 by gittyuprv | Posted in Cooking & Recipes
why do you have to have an ice cream freezer, why doesn't just puting the mixture in refrig's freezer work just as well
You can put icecram mixture in freezer if you freeze for about 20 minutes and then remove and whip it up then returrn to freezer.Don't use the cheap mixes, buy the one where you must use canned milk.
grannygoose | Aug 30, 2007
The Ice Cream Maker
The most shortened book emphasizing on the importance of quality I have read so far. The Ice Cream Maker as the name suggests is the Edda about the Plant manager Pete of an ice cream manufacturer named Dairy Cream. The book starts with a necessary situation where by the ice creams are not selling in the market as expected inspite of being good as per the contemplative of management. The owner gives an ultimatum of shape up or shift out. Pete finds a mentor in Mike who had been his neighbour for a hunger time and works in firm called Natural Foods which happens to be developing customer of Dairy Cream as well. A crisp and to the point narrative elaborating on the various facets of je sais quoi is wonderfully captured by the author Subir Chowdhary. The book has a site to its name as well. One can find some tools of prominence like Kano's model clearly elaborated as part of the solution for the troubled unshakeable Dairy Cream. The book has some takeaways highlighted as the story is being told. Other reviews can be found here.
Some Notes:1. American firms are by good at innovating but fall behind to Japanese in consistency and continual improvement.2.Profits are a development, the by product of a great service, great quality and great teamwork- not an end in themselves.3.Form what you do everyday out of necessity into something you love to do. ( seems very hard to implement as per my view )4. The more you treat your employees , the better they treat your customers.5. LEO - Listen, Embellish and Optimize6. Focus on what you do, not just the results7. Quality is defined by the customer8. Most companies in America are control superiors at delivering "excitement" than they are at providing customers "basic" needs.9.Great companies are built on...
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Ice Cream Freezer - News
Mary Berry's Christmas recipes: Lemon meringue ice cream - Telegraph.co.uk
Telegraph.co.uk, United Kingdom - Dec 18, 2008
Telegraph.co.ukMary Berry's Christmas recipes: Lemon meringue ice cream If the ice cream has been in the freezer overnight or longer it has to be brought to lodge temperature for about 10-15 minutes before turning out on to a
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The scoop on desserts - Sun-Sentinel.com
Sun-Sentinel.com, FL - Dec 17, 2008
The together on desserts Use your freezer. Put a scoop of fat-free ice cream between two graham crackers and freeze it to make an ice cream sandwich. Frozen fruit kabobs with
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Diminutive desserts: Layer on the decadence in small, elegant stemware - Fort Worth Star Telegram
Fort Worth Star Telegram, TX - Dec 17, 2008
Vest-pocket-sized desserts: Layer on the decadence in small, elegant stemware Be careful if you are using ice cream or sherbet that needs to be kept frozen; crystal and other dainty glasses could crack in the freezer.
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French toast takes stress out of holiday brunch - Dickinson Press
Dickinson Press, ND - Dec 18, 2008
French toast takes stress out of sabbatical brunch Raspberry and Almond-Filled Baked French Toast with Yogurt Cream can be assembled days before the overplay is to be served and then pulled from the freezer just
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Plan your holiday cocktail party
Seattle Post Intelligencer - Dec 16, 2008
Turn over to a zip-top bag and store in the freezer for up to 3 months. To serve, transfer to a bowl and serve at room temperature. by Hugh Carpenter Bond
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Freezers Directory
Ice Cream Freezers - Restaurant Supply
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NEW Cuisinart Frozen Yogurt- Ice Cream Freezer Bowl 
