
i made ice cream in a ice cream freezer the sides were frozen but the middle was liquid.?
Ice freezer never stopped running. This is the first time this has ever happened. I have made ice cream for 30 years.
For this time stick the bucket into your freezer.
maybe you did not have enough salt in the outer part.
In a home ice cream freezer we lower the freezing point of the water bath?
In a home ice cream freezer we lower the freezing point of the water bath surrounding the ice cream can by dissolving NaCL in water to make a brine solution. A 15% brine solution is obseved to freeze at -10.888C.What is the van"t Hoff factor,i, for this solution
The equation for freezing point depression is,
∆T = Kf m i
where
∆T = 10.888 K (freezing point depression of H2O)
Kf = 1.858 K-kg/mol (cryoscopic constant for water)
m = molality of brine (NaCl)
i = van't Hoff factor
To find molality:
1 kg of 15% brine solution contains 850 g water and 150 g NaCl. The MW of NaCl is 58.6 g/mole, and 150/58.6 = 2.56 moles. The molality of the solution = 2.56moles/0.850 kg water = 3.01 mol/kg.
Solving for i gives 1.96
Is the Kitchenaid Ice Cream Freezer attachment any good? Is the mixer strong enough?
I want to buy an ice cream maker/freezer. I have a KitchenAid mixer, but I wonder if the motor won't get warm or worn out on the long freezing cycle? Anyone have any experience with this?
I just bought this attachment 6months ago and it is great!! I have made ice cream, sorbet and even margarita ice (similar to gelato) my machine is put through the paces as I make pasta, grind meat and even use it to make dough. The Kitchenaid is the best home mixer and my first lasted 20years - this is my second and i am sure it will last just as long. Good Luck!
What causes ice to build up on the bottom of the top shelf of a stand up ice cream freezer with glass doors?
Just wondering, because ice is building up on the bottom of my top shelves in my ice cream freezer.
I work in the frozen food department of a grocery store.
I believe it is moisture that floats to the top, collects and freezes. When people open the freezer doors and the cold air in the freezer meets the warmer air on the other side. You get moisture in a teeny tiny droplet form that rises.
Do you ever notice when you open and close the doors you see mist in and out swirling around? It floats to the top freezes, and everytime someone opens the door, this process repeats. And then the thin film of ice at the top just keeps collecting and building up til you have a layer.
You can get rid of it with warm water and a wash cloth.
Why can't you just put ice cream mixture in freezer?
why do you have to have an ice cream freezer, why doesn't just puting the mixture in refrig's freezer work just as well
You can put icecram mixture in freezer if you freeze for about 20 minutes and then remove and whip it up then returrn to freezer.Don't use the cheap mixes, buy the one where you must use canned milk.
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