Deep Fryer New - 414 items found
How do you clean a fry daddy with nonstick surface when you can't use SOS pads?
Jan 22, 2009 by arliesmom | Posted in Cleaning & Laundry
We have a fry daddy that has a lid that closes and the basket that lowers. The top lid can be taken off, the non-stick "bowl" can come out, as can the basket. They are all coated with oil, some yellow and sticky and some black. Very dirty. Works great but desperately needs cleaned and it will not come off with soaking.
I can't use anything abrasive on it since it's got a nonstick surface. And the basket has all those tiny holes in it so it's impossible to get anything inside it. I have tried sticking the parts that allowed to go through the dishwasher but it still is discusting. Any thoughts?
This is the model I have - http://www.stuffiti.com/prodimages/Presto-05444-CoolDaddy-Cool-Touch-Electric-Deep-Fryer.jpg
Here is a picture of the non-stick bucket and the basket where oil is clogged all in the holes: http://www.amazon.com/gp/product/images/B00006IUWE/ref=dp_otherviews_2?ie=UTF8&s=kitchen&img=2
what should i deep fry?!!?!?!?
Jan 21, 2009 by =D | Posted in Cooking & Recipes
my mom just got a deep fryer and i can think of anything to deep fry besides candy bars?
any yuummy ideas (that are actualy good that you have tried)
Fries! Potato chips! (both cut from your own potatoes of course)
Chicken wings--oooh, my favorite. Or whole chicken cut up into pieces, coat with flour with salt, pepper and cayenne pepper, then dip in egg / milk mixture then dip into panko bread crumbs or crushed corn flakes. You'll never want KFC again. Same style works great for chicken tenders too. Cook to internal temp of about 200 degrees, 180 is safe but 200 tastes better and will render out more of the fat. That hits on one more thing you'll want to get, you'll need a digital thermometer that you can poke inside things so you know when they're done without having to cut through the delicious fried crust you've created with your fryer.
Pizza rolls are interesting when fried, do them really hot and fast so they don't explode--not dangerous, but you'll lose all of the goodies inside. Dip 'em in ranch.
Onion rings, calamari, clam strips, shrimp, chicken tenders, oysters, veggies in tempura batter (made with rice flour.)
Those are pretty much my go to's with the fryer.
*******
Holy cow lilprincess 2 1/2 pounds of onions?! What is that the recipe for Chili's dinner rush? You'll be able to feed about 6 people onion rings for dinner with that much. I think two medium onions would be more than enough for a side dish of onion rings for a family of four. One onion makes a huge snack for two people. Not to mention each onion will take you at least ten minutes to cut, sort out the pieces, dredge, batter and fry.
Gabriel | Jan 21, 2009
Do you want this job?
Jan 20, 2009 by Hardcore soft taco | Posted in Other - Food & Drink
deep fryer and grill, $9 an hour even with experience, surrounded by teenagers, dirty restaurant, history of thefts, employees who sexually harass other employees, risk of injury due to hot burns which are common, risk of injury due to spills, gossipy and pushy staff, have to do four written tests before first shift, watch tons of videos on a screen nine feet above the ground while sitting down, take trash out to bin on far end of parking lot, wear ugly polyester uniform, NO THANKS.
No, I'd prefer a post-construction cleaning contract at the local ski hill for myself and my wife along with my present bindery job at the local paper.
How do I make chips from scratch?
Jan 19, 2009 by soph_buba | Posted in Cooking & Recipes
im cooking my family a 3 course vegetarian meal and for main i'm making veggie burgers but to go with it i wanted to serve chips however, seeing as im cooking everything else myself i wanted to do the same with the chips too.
I was wondering how to make chips without using a deep fat fryer. I was told i could use a pan instead.
Please help.
My birthday is coming up soon and i wanted to cook them a meal seeing as i really enjoy cooking and have joined a cooking club at school (i'm 13)
Thanks
Help with deep fryer, grease in the air. yuck?
Jan 19, 2009 by Sara S | Posted in Cooking & Recipes
We just bought a small deep fryer, a fry daddy. It works great, except that my whole house now smells like grease, and I can seriously feel it on my face and it in my hair. It's winter here, so I can't open the windows. but is there anything I can do while frying to keep the grease from getting everywhere? Anyone have any old wives tricks?
Try using Peanut Oil. you can actually strain it and re-use a couple of times, plus it has a higher smoking point of temperature. Also, burn some scented candles. But I also agree with lifting the lid when you put the food in, and putting it right back on. My boyfriend loves to deep fry, and I hate it cause of the smell and the taste, so he does all of the above to appease me. But I still won't eat it.
Good Luck.
puckershot | Jan 19, 2009
Deep Fryer New - News
Festival of lights, and fabulous fried food - San Francisco Chronicle
San Francisco Chronicle, USA - Dec 16, 2008
Anniversary of lights, and fabulous fried food This holiday fritter is doused with boiling honey as one day as it comes out of the deep fryer. It's a recipe with more than a passing resemblance to the
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Holiday Feast From Russia, With Love - CBS News
CBS News, NY - Dec 17, 2008
Recess Feast From Russia, With Love Heat oil in a pot or deep fryer heat until oil reaches 325 degrees. Gently submerse each soul in oil, and cook until golden brown,
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New name, but Cajun Creole cuisine's the same - Business Gazette
Business Gazette, MD - Dec 17, 2008
Firm GazetteNew name, but Cajun Creole cuisine's the same While the crabmeat stuffing tempered with Olde Bay was delicious, its egg roll wrapper was tough, as if it had been in a deep fryer and then zapped in a
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Flavor of India's decor appealing, but some of its food isn't - 77 Square
77 Square, WI - Dec 18, 2008
Flavor of India's decor appealing, but some of its victuals isn't Served hot from the deep fryer, the fritter-like appetizers and papadam were plenty for two of us as a starter. Nicely acclimatized and agreeably greasy,
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New kid on the block - Waukegan News Sun
Waukegan News Sun, IL - Dec 16, 2008
New kid on the impede "Our burgers are doing well," Sobol said. "All our eats is homemade. We're not bringing in frozen food and tossing it in the deep fryer."
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