Bbq Grill - 3'072 items found
Where can I buy a Korean BBQ grill like those you see in the restaurants?
Jul 29, 2007 by Addy | Posted in Ethnic Cuisine
My husband is a fan of Korean BBQ and he'd love to have a grill like this one at home. Can anyone tell me where we could buy it?
Just to clarify, we want to buy it withing the USA.
If there is a Korean market or Asian market owned by Koreans, they should be able to get one for you if they don't already carry them. Korean cooking is popular in many places in the US and our market carries them.
sarrafzedehkhoee | Jul 29, 2007
What is your best summer BBQ/Grill recipe? (for those who love to grill/BBQ- and are backyard chefs)?
Sep 02, 2007 by Jeremy S | Posted in Cooking & Recipes
Mine would have to be a combination on Bacon Wrapped Grilled Shrimp.
I like to Wrap fresh or frozen shrimp with Bacon, smear on BBQ sauce (and add other secret ingredients); grill them up- cut up slices of lime and serve. Everyone I have ever served them to has made them dissapear in a matter of minutes!
I like to grill all the "normal" stuff such as steak, chicken, pork chops, hamburgers, etc. But I especially like to buy a slab of baby back ribs. I wash and peel the inside lining off...it's a kind of thick film on one side. It's sometimes a little hard to get off. Start at one end and continue peeling it all way across. I wash the whole slab with water, drain and then coat both sides with seasoned salt. I use McCormick's or Lowry's. They seem a little more potent than some others. I use a gas grill to cook mine, just because I don't have a charcoal grill anymore, but charcoal would give it a better flavor for sure. To compensate I use hickory wood chips, soaked in water and put in a small smoker box. It's small metal and has holes in top to let the smoke out. I put it under the grates so it will get hot. I also use indirect heat. By that I mean I don't grill the ribs...I slow cook them on one end of the grill. Mine has 4 burners, so I can light the burner on one end and put the ribs on the other end with those burners not on. I put the thicker end toward the lit burner so it will get done a little more evenly and not burn up the thinner end. It will take about 3 hours to do them right. I put them on and check them after about an hour and a half. Sometimes I'll turn them then, sometimes I'll come back at 2 hours and turn them; depends on if it looks like it's ready, also depends on how big and thick the ribs are. Once they're turned, watch them more closely, checking about every half hour. During the last 30 minutes of cooking, slather both sides with copious amount of Sweet Baby Ray's Hickory bbq sauce on each side. (I won't use any other now that I've discovered the best) Everybody loves them. In fact, I was busy last time and didn't get any-they ate them all before I got back in the house!
Also, if you did use the charcoal grill, the same indirect heat effect can be achieved by lighting the coals and when they're ready banking them up in a pile on one side and putting the ribs on the other side, as far away as possible from the heat.
Lei Ying Lo | Sep 02, 2007
What is the best way to clean my gas bbq grill?
Jul 08, 2008 by Anchora | Posted in Other - Home & Garden
I want to clean my grill today and I don't want to drive to town to find a commercial cleaner. I always try to scrape off the residue each time I BBQ, but it never seems to come clean. My grill grates are porcelain. Is it okay to use an oven cleaner?
When buying a BBQ grill, offset fireboxes make them expensive. Is it worth it? Does it take longer to cook?
Sep 08, 2007 by fly_your_flag_high | Posted in Cooking & Recipes
The one I'm looking at says it can do smoking, grilling, and BBQ. I didn't even know there was a difference between grilling and BBQing. I have a $200 coupon and the one I'm looking at is $549 which is about $449 more than I normally spend on a charcoal grill.
Really the big difference is smoking....it's tougher to smoke foods on a regular charcoal grill....it can be done but you have to cook slow and rig the right conditions to accomplish.
You can do everything else that you want to do on a regular grill. So ultimately the question is do you want to use the smoker....Smoked foods are great. I have done salmon, pork, chicken, turkey, and beef. They all taste great, but they are a lot of work.
Apples to Apples | Sep 08, 2007
whats the best way to clean and care for a porcelin bbq grill?
Oct 09, 2006 by Skulkarn | Posted in Other - Home & Garden
we just got a nice bbq from vermont castings, the grill is porcelin, and all the grill brushes I see are wire brushes meant for stainless steel grills. a friend told me that they would damage the porcelin grill ... help!
I use a stiff bristled brush in very hot soapy water. Sometimes takes a little elbow grease.
college kid | Oct 10, 2006
Bbq Grill - News
Lynx Gas Grills and Other Top BBQ Grill Brands Available Online - 1888 Press Release (press release)
1888 Press Release (press release), TX - Dec 15, 2008
Lynx Gas Grills and Other Top BBQ Grill Brands Readily obtainable Online The Great Outdoor Grill Company has launched a new website offering BBQ grill products from top grill brands such as Lynx, Perfunctory Bake, OCI, Magma and PGS.
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California Pizza Kitchen Opens Seventh Location in the Philippines - WELT ONLINE
WELT ONLINE, Germany - Dec 15, 2008
California Pizza Cookhouse Opens Seventh Location in the Philippines California Pizza Kitchen (CPK) (NASDAQ:CPKI), impress upon of the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-uniformity pastas, California Pizza Kitchen Opens Seventh Location in the Philippines
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Crime & punishment - Atlanta Journal Constitution
Atlanta Journal Constitution, USA - Dec 15, 2008
Offence & punishment On the BBQ grill rack. • Anywhere it would take about thirty seconds to find it. Be more creative and remember to think back on where it is.
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Holiday Giving with Gifts Made in Maine - Ellsworth American
Ellsworth American, ME - Dec 01, 2008
Fair Giving with Gifts Made in Maine We have certainly found it with the Grill Char BBQ Lid Opener made by our friends in Oakland , Maine . Regard as about all those times that the BBQ grill lid
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Chuck’s Waterfront Grill - The Santa Barbara Independent
The Santa Barbara Independent, CA - Dec 11, 2008
Chuck’s Waterfront Grill Angus T-bone steak: $29.95; SB-cut BBQ platter: $15.95. The dish: Situated on prime real estate at the harbor, Chuck’s Waterfront Grill serves a unsparing
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