DPA Food

Turkey leg recipe needed quick!!!?

Jan 25, 2009 by mandy1984 | Posted in Cooking & Recipes

Tonight my fiance offered a turkey leg recipe showdown. I cook 2 he cooks the other 2. I'm in need of a recipe quick!!!!!

I have on hand, onion, celery, tomato, ALL types of spices, Worcestershire sauce, olive oil, rice/balsamic vinager, milk, soy sauce, italian dressing, liquid smoke, flour, capers, fish sauce, fresh garlic, lime, and oranges.

Side items I'm thinking red potatoes, frozen broccoli, or baby bok choys....

*note - I don't have an outdoor grill!, I know sucks. Thinking oven, Fry, or Broil....

( please no comments on how nice/fun it is to cook together, we do it all the time! ) Thank you!
I forgot, I also have honey & sugars

George Foreman Grill?

Jan 25, 2009 by Dee | Posted in Cooking & Recipes

I need a replacement part for my george foreman grill, I have the gIpod200 Ipod and mp3 ready indoor/outdoor grill,,the grilling plate got messed up and i want to get a replacement part for it..does anyone know what 1800 number or website i can order the part from.,thanks
ok you say you have one but what does that help me,,does anyone know where i can get a replacement grill plate for it..someone please help..

Try the official site - http://www.georgeforemancooking.com/ and use the contact links / customer support

Who the heck uses an outdoor grill at 2am while it's 17 degrees?!?

Jan 22, 2009 by animeownage86 | Posted in Polls & Surveys

The Jackas is on his deck cooking something on the grill with the damm spot light comming though my window what the heck is wrong with this guy.

How do you cook and prepare your burger to make it extra tasty?

Jan 16, 2009 by Tony_USA | Posted in Polls & Surveys

Stovetop or outdoor grilling?
Charcoal, gas, or wood?
And what kind of wood - oak, mesquite, hickory, etc?

Do you flip the patty often, or just twice?

And how do you fix your buns?
A secret spice? The whole works?
Do you toast them, too?

Not a contest - just a friendly question to gather tasty ideas!
Shawn, that sounds fantastic!
phishfour, that's good advice, and yea, worcestershire is a nice touch.
Sounds like that peanut butter guy likes to get his buddies to contribute to his burger.!

Various spices. A dash or two of worcestershire sauce. Handle the meat as little as possible otherwise you will have a hockey puck.

Only flip once. the more you move the meat the more juice you will lose.

Burgers should be made with meat that has a decent fat content. You can not make a good burger with lean meat.

Most importantly though, do not mash the burgers down with your spatula. When you mash it down and you hear that great sounding sizzle what you are doing is squeezing all the juice out. That is the last thing you want to do.

Big Green Egg Grill vs. Convection oven?

Jan 12, 2009 by achilles00775 | Posted in Other - Food & Drink

I am looking to buy a good convection oven so I can begin baking-- but have recently come across a grill that can bake, barbecue, smoke and grill EXCELLENTLY!

And I was wondering has anybody had any experience with baking pastry or bread on the Big Green Egg?

Is it better than the convection oven? I know it can get up to extremely high temperatures paralleling it to outdoor bread/pizza ovens.

Help? Anyone?

Get the grill,they are way better...

Outdoor Kitchens ? Simple and Sophisticated

After September 11, many of us unhesitating to stay closer to home. We are electing to remodel our existing homes rather than of buying new and moving. We are also entertaining in the backyard more than ever, so it is a natural progression to take what we love about our hearth and current in and put it all outside creating the perfect outdoor room. If you have never thought of installing an outdoor kitchen before, it is sometimes you start thinking about it. You don''t need a backyard the size of Southfork to create an thrifty, fun outdoor kitchen of your very own.

When it comes to designing an outdoor kitchen, the sky''s the limit. Everyone can have gas or charcoal grill at any price in their backyard. When you dream about adding a wine cooler, outdoor sink, appliances and bars, you are talking about something perfectly different. You are only limited by your imagination, and for most of us, the budget. What type of entertaining do you enjoy? Do you have a open-handed family? What is your favorite method of outdoor cooking? Is food preparation more of a priority or do your friends like to sit around the bar and associate? Do you have a pool or hot tub that you want to incorporate into the area? Would you like to build around a focal goal such as a fieldstone fireplace? If music is a consideration, what about an outdoor sound system? If you live in a hot climate such as Arizona, should outdoor misters to be part of the arrangement? If ease of cleanup is an issue, do you want something that can be cleaned with a garden hose? Would you like a gazebo or some species of partial screening for privacy and weather protection? As you can see, there are a lot of things to think about during the think up process. You want to consider all of your options before you make decisions because things may not be the easiest to mutate midstream.

An Outdoor Kitchen Northwood''s style My husband and I live on a lake in the north woods so the outdoor Nautical galley plans started with how our guests could best enjoy the beautiful lake look on as we were cooking and entertaining. We have a boathouse and many tall pines and white birch trees that must be considered in the plans. I wanted a sudden entrance of well-lit timbered stairs leading from my home down to the outdoor kitchen area which encompasses a patio of cut flagstone. We don''t have dwell for an outdoor fireplace, but every lake home needs a fire pit, and ours is set in another section of the yard that we use more for fun and late shades of night conversation. We have a copper fire pit on the patio for warmth and ambiance on a cool Wisconsin evening. We adamant to take advantage of the boathouse and extend it out as partial protection from the elements for the cooking level. My husband prefers cooking with gas so we installed a built-in grill with warming burners. We have a excavate and refrigerator close at hand, also protected by the extension of the boathouse.

Read more...

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