Weber Grill Parts - 8 items found
Weber Charcoal Grill Question.. help!!!?
Nov 23, 2008 by siubasketballfan14 | Posted in Cooking & Recipes
OK... so I have the Weber *Performer*.. and I've had it for quite some time. I need a new bowl for it. Is it possible to buy that? Where could I get it? How much?
The *bowl* is the bottom part of the grill itself, it holds the charcoal.
Thanks in advance!! :)
New Gas Grill?
Apr 27, 2008 by pop313 | Posted in Other - Home & Garden
I can't afford a Weber but don't want a piece of junk that is going to rust away.
I had a Kenmore grill for 5 years and at the end of last summer died on me.
I put a lot of money into it replacing burners and the thermometer and various other parts.
Does anyone know of a good midlevel grill that will last some years if taken care of and covered properly.
I keep seeing uniflame and brinkman grills everywhere.
also what about charbroil and perfect flame charmglow?
We had the same Charbroil grill for 12 years. We did have to replace the burner a few times, tho.
Pam P | Apr 27, 2008
Looking for a new gas Grill?
Apr 27, 2008 by pop313 | Posted in Maintenance & Repairs
I can't afford a Weber but don't want a piece of junk that is going to rust away.
I had a Kenmore grill for 5 years and at the end of last summer died on me.
I put a lot of money into it replacing burners and the thermometer and various other parts.
Does anyone know of a good midlevel grill that will last some years if taken care of and covered properly.
I keep seeing uniflame and brinkman grills everywhere.
Any suggestions?
Thanks
also what about charbroil and perfect flame?
charmglow?
Wrong place to post this. Only know bout cars n trucks here....sorry
bigtendude | Apr 27, 2008
Where can I find the model number on my gas gril?
Sep 28, 2007 by k | Posted in Maintenance & Repairs
I have a weber gas grill that desperately needs replacement parts and I'm having trouble finding the model number. It's an older model. Can anyone help me?
Webers on line sight is under construction but here is their phone # 1-800-446-1071. They should be able to help!
kr77w | Sep 28, 2007
How to cook a 12lb boneless beef rib-roast on a Weber grill and not over cook it? To expensive to mess it up.?
Jul 14, 2007 by road.shark | Posted in Cooking & Recipes
I want the rib roast to be rare to medium rare in the thickest part and more done at the thinner parts of the roast. I've tried it twice using the indirect method with a pan in the middle of the coal rack and the coals on the sides, the roast was placed on the meat rack over the pan. The grill maintained a temp between 300 to370 degrees. When the thickest part of the roast was 135 degrees(using a meat thermometer) I shut all the vents to the grill down to extinguish the flame and left the roast on to further cook to145degrees by way of the residual heat and I overcooked it both times. It was still tasty, but the the thickest part ended up being closer to medium well. So at what temp should I remove the roast from all heat because it will continue to cook? Also what type of spices or marinades would you recommend.
To achieve the doneness you want, use a meat thermometer and cook until the internal temperature is 5 to 10 degrees below the desired final temperature. For rare, the temperature is 125°F, and for medium rare, the temperature is 145°F, so take your roast off when the temperature in the correct range minus the 5 to 10 degrees as stated above. When done cooking, remove the roast, cover it with foil, and let it stand for 15 to 20 minutes before carving. The roast will continue cooking as it stands.
Here is a great rub:
2 Tbs. fresh thyme
2 Tbs. rosemary
4 Tbs. minced garlic
1 1/2 Tbs. sea salt
freshly ground pepper
1/4 C olive oil
Blend it all together in a food processor and rub over the roast, let set 1/2 (you can rub it on prior to bringing the roast to room temperature, which you should always do prior to cooking).
Proud to be 51 | Jul 14, 2007
Weber Grill Parts - News
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Weber Grill Spare Parts Stainless Flavorizer Bars 7537 
