DPA Food

Commercial Ice Maker - 76 items found

	Cuisinart ICE-50BC Supreme commercial Quality Ice Cream Maker Ice Cream Makers $165.00 Bids: 0 End time: 05-Feb-12 21:38:02 PDT
	Commercial Ice Machine Maker W/Bin ICE-O-MATIC Ice Machines $2,295.00 Bids: 0 End time: 06-Feb-12 21:49:02 PDT
	EVERPURE INSURICE 2000 FOR COMMERCIAL ICE MAKER dr Ice Machines $20.00 End time: 08-Feb-12 08:03:05 PDT
	New Scotsman TouchFree Ice Maker water Dispenser Machine MDT5N40A Commercial Ice Makers $2,299.99 End time: 02-Mar-12 05:27:33 PDT
	Older Commercial White Mountain Ice Cream Maker 20 quart Other $202.50 Bids: 5 End time: 05-Feb-12 22:24:37 PDT
	KOLD-DRAFT 500LB COMMERCIAL ICE MACHINE MAKER HEAD UNIT SHIPPING AVAILABLE Ice Machines Demonstration model never used new condition save $1000 $1,600.00: $1,800.00 Bids: 0 End time: 10-Feb-12 04:53:03 PDT
	BUNN TU3 COMMERCIAL URN AUTOMATIC ICED TEA ICE BREWER MAKER BREWS 3 GALLONS! Tea Equipment $399.95 End time: 10-Feb-12 02:13:40 PDT
	NEW Manitowoc SN-12 Commercial Nugget Ice Maker Machine Countertop Dispenser Ice Machines $3,253.14 Best Offer Enabled End time: 29-Feb-12 08:10:04 PDT
	Cuisinart ICE 500BC Ice Cream Maker Commercial Quality Ice Cream Makers $41.00 Bids: 3 End time: 05-Feb-12 07:34:00 PDT
	Icemaker Water circulation pump (small commercial + Undercounter) #9949034 Ice Makers also fits GE #WR57X122 + Whirlpool #756782 + 593700 + $160.00 End time: 26-Feb-12 09:23:50 PDT

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I HAVE A COMMERCIAL ICE MAKER THE COMPRESSOR STARTS BUT IT MAKES NO ICE COULD YOU PLEASE HELP ME TROUBLESHOOT?

Nov 01, 2008 by IGNACIO B | Posted in Maintenance & Repairs

There is a solenoid that opens a fill valve. Each time the ice maker dumps a load of ice, it opens and allows water to flow into the trays to start the process again. If this isn't happening that would be the place to start.

Frozen yogurt nutrition?

Jul 19, 2008 by Ashley<3 | Posted in Diet & Fitness

I know that frozen yogurt does not have the same health benefits as the plain refrigerated stuff, because the "good" bacteria are killed- not to mention all the sugar, and probably preservatives, etc. that are in the commercial stuff.
*********But what if I made some at home, and ate it right from the ice cream maker?*******
I like it soft serve anyway, gets too hard if you keep it in the freezer. But does this still destroy any bacterial benefits I might get from the yogurt? The kind I buy is a store brand, with pre & probiotics in it. I also add honey when I make froyo.

It should kill the bacteria. Because, practically it is the same thing from the store but u arent getting it from the freezer (Being to hard) it is soft serve, so i think ur good :)

Really good rich and creamy RICE MlLK Ice Cream Recipes?

May 15, 2008 by when_in_romans10 | Posted in Cooking & Recipes

My husband wants to cut some of the dairy out of his diet but ice cream is his favorite desert (not to mention our son is less than 1yr old, so dairy is still a "No" for him), plus most of the ice cream on the market (even the expensive brands) now are made with corn syrup which we all try to avoid.
We have tried the Rice Dream Ice Cream and to me it was "meh" (didn't seem very creamy and rich to me - their soy ice cream was much better in this regard, but soy is not so good for me), and its very expensive. We are hoping to find a good recipe for rice milk that is rich and creamy and satisfying but healthier and not as expensive as the commercial products :)

If we can't find a good creamy recipe that only has rice milk in it, we will probably add some heavy whipping cream (but significantly less than the 4 cups that the ice cream maker recipe recommends!)
Possibly there is a brand of rice milk that is notably richer/creamier than others? That info would be appreciated also!
~Thanks!

I have made a type with rice milk and basmati rice it is an Indian dessert called "Kulfi", by cooking the rice with sugar and saffron and water with a few spices (cardamom seed and cinnimon stick), and then heating the rice milk to a warmish temp you can thicken it with a tapioca slurry or I use sweet rice flour from Asian stores, then I take the the thicken rice milk, rice cooked with saffron and some ground almonds and a bit more rice milk and blend them all smooth.

I take this mixture and process it my Cuisinart Ice cream maker, it will thicken up like ice cream, then pack it in a tupperware carton to firm it up, I serve it with a bit of fresh chopped mango and some toasted slivered almond, in Indian sweet stores they will serve it with almonds/pistachios, rose flavoured syrup and a cooked vermicelli in syrup.

Now you can add some cream for a silkier texture when processing.

How can you make homemade ice cream easier to scoop?

May 11, 2008 by Ashley<3 | Posted in Cooking & Recipes

I know that homemade ice cream is denser and harder to scoop than commercial because there is less air, and no cellulose gum or whatever chemicals they put in. Is there a way to incorporate more air while freezing?

I have an ice cream maker but the ice cream is only a good consistency for a few hours after being put in the freezer to "ripen"- it gets rock hard overnight when it freezes solid.

I also have a recipe for ice milk using gelatin- you dissolve it, then freeze till set (not fully frozen) and beat with an electric mixer. It gets real fluffy and stays scoop-able even after freezing for days. I know there is a lot of air in this kind, though- it doubles in volume when you beat it.

Is it possible to add air to the usual rich homemade ice-cream maker stuff by whipping in an elecric mixer after churning?

Yes, I'd think it'll be possible to incorporate more air with the help of a blender, they're the best for that.

Where can i buy a commercial ice maker?

Jan 06, 2008 by Vener | Posted in Beer, Wine & Spirits

I already have an existing water refilling station here in General Santos City and I wanted to expand my business in selling ice cubes commercially.

A restaurant supply store would sell several different types of ice makers. The problem with that is you have to realize your supply and demand. Ice makers are rated on how much ice they produce in an hour. The problem with this though is that outside factors can very the actual amount of ice they produce. Bad water filtration, poor airflow, and bad seals. You might want to look into playing the middle man. The "Ready Ice" company sets up their coolers and even comes and stocks it for you. You just have to pay them a certain % of your profits. But at least that way its almost a hands free operation.