Ice Cream Maker Ball - 52 items found
does this sound like funnn for a party?
Dec 29, 2008 by x0princessssss0x | Posted in Entertaining
Mkayy so Im having a New Years Eve party with about 20 people.
Im wondering if this all sounds fun and good
let me know if there needs to be improvments
also please tell me what colors i should do for like the table cloths and stuffff :)
ok so everyone is arriving around 7:30
the girls are sleeping over
and guys are leaving around 1:30
im serving everyones favorite indulgences before they give them up for their resolutions so im having...
-pizza
-cookies
-all different types of candies
-ice cream making station
and moreeeeeeeee
drinks:
non alcholic beverages
fake cocktails
vitamin water
normal water
sodas
teas
coffee
etc.
when guests arrive im gonna give them either a tiara or party hat and a noise maker and bubbles. so that they will look festive and when the ball drops we can celebrate
we will spend the night playing the wii and watching movies and danicng and eating and talking and playing games
the girls are sleeping over
does this sound fun.
any improvments
decoration ideas???
let me know
k thankkkss
weeeeeeeeerdoeeeeeeeeeeeee
Sounds great! Maybe you could pick an unusual colour theme eg. lime, hot pink, electric blue combo and decorate in those colours. Have a great night!
Mrs Junior Scooper Chick | Dec 30, 2008
Can you make ice cream in an ice cream maker with soy milk?
Nov 07, 2008 by yoquieroleer | Posted in Cooking & Recipes
My daughter wants an ice cream maker 'ball' that you can shake or toss around with rock salt in it and it makes ice cream. It's really cute but she is allergic to milk so we can't use half and half. Any ideas?
I didn't know you use eggs for ice cream. Unfortunately she can't do eggs either. The half and half recipe doesn't include any eggs.
Yes! It will work. I've used it before, it wasn't as sweet as milk ice cream and it definitely came out with a thinner texture, but it was still ice cream [:
★ℓeena; ℓσve. | Nov 07, 2008
Need some recipes ill give you some!!! PLEASE!
Aug 08, 2008 by Danyelle | Posted in Cooking & Recipes
If you give me a homemade recipe or one for chicken and spinich cream sauce penne. please.
Here are some of my recipes
Countrey sweet tea
you need
. 3/4 of a cup of sugar
. 3 bags of tea if they are small 1 or 2 if they are big
. a pot or a tea maker
. stove if useing a pot
. water enough to fill a tea maker or the pot
Directions:
. Pot and stove
. put teabags in the pot
. fill pot with water 3/4 of the way
. boil tea for 10 minutes then after 10 minutes turn off heat
. 5 minutes after tea is off boil pour in sugar
. then stir till desolved
. then put ice in a glass and serve
Penut butter balls
you need
. 1 cup penut butter
. 1/2 a cup or chocolate (not syrup melted bar)
. a bowl
. spoons
Directions
. first mix the cup of penut butter and half or the 1/2 a cup of chocolate in a bowl
. then mix together
. freeze on a cookie sheet
. when frozen take out and dip in melted chocolate then freeze and eat
Noodle and chicken cassorole
you need
. chicken 2 breasts
. noodles 1 pack
.cream of mushroom 1 can
. spinich or brocclie
directions
. grill chicken
. steam veggies
. cook cream of mushroom
. cook noodles
. put chicken at the bottom of pan then add veggies and noodles and on top the soup
. mix if you want to but not required
Baked Spinach Chicken Alfredo with Whole Wheat Penne
Ingredients
Casserole:
2 medium chicken breasts (roughly 8 ounces)
1/4 c. dry bread crumbs
1/4 c. parmesan cheese, grated
1 tbsp. italian seasoning
Cooking spray
13 oz. whole wheat penne, cooked
1/4 c. parmesan cheese, shredded
Alfredo Sauce:
2 tbsp. margarine or butter
2 tbsp. flour
1 1/2 c. skim milk
1/2 c. parmesan cheese, shredded
1/4 tsp. black pepper
1/4 tsp. garlic powder
1-10 oz. package frozen spinach; thawed, drained, squeezed dry
Directions
Begin with the casserole parts. Heat a large skillet liberally coated with cooking spray over medium-high heat. Slice chicken breasts into small bite size slices. Mix together bread crumbs, grated parmesan and italian season on a plate. Dredge each side of each chicken breast piece in the bread crumb mixture and transfer directly to skillet. Cook until browned on each side, or 2-3 minutes. Transfer browned chicken to the side.
Onto the alfredo sauce, melt butter in large saucepan over low heat. Whisk in flour to form a paste (a roux), cook over low heat for 2 minutes, stirring constantly to avoid burning. Add 1/3 of the milk, whisk vigourously to remove lumps, add remaining milk and bring to a boil, stirring continuously. Once sauce has hit desired thickness, stir in cheese, pepper, and garlic powder. Heat until cheese is melted and all is incorporated. Remove from heat. Add spinach and stir virgurously until spinach is well distributed and no large chunks exist. Then add cooked penne. Stir until penne is well coated with alfredo sauce.
Spread penne/sauce mixture into a square casserole dish coated with cooking spray. Layer cooked chicken on top. Sprink with remaining parmesan cheese. Bake at 375° for 15 minutes, or until cheese is bubbly and chicken is cooked through.
Makes 6 equal servings.
Number of Servings: 6
Krissie | Aug 08, 2008
Anyone have a recipe to replicate Thrifty's Chocolate Malted Cruch?
Jun 10, 2008 by m_void | Posted in Cooking & Recipes
(Mild chocolate ice cream, tiny malt balls -where do I get those?-, and chocolate flecks; the person who asked the question claiming other stuff was in it must have a screwy memory)
I have an ice cream maker but am not sure where to start
Thrifty Chocolate Malted Icecream
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
SERVINGS & SCALING
Original recipe yield: 16 servings
US METRIC
About scaling and conversions
INGREDIENTS
5 eggs, beaten
1 cup sugar
1/2 cup chocolate malted milk powder
2 cups milk
1 tablespoon vanilla extract
4 cups whipping cream
1 cup malted milk balls, crushed
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DIRECTIONS
In a heavy saucepan, combine the eggs, sugar and malted milk powder. Gradually add milk. Cook and stir over low heat until mixture reaches 160 degrees F and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
Stir in cream and malted milk balls. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer 2-4 hours before serving.
Hope This Helps?
Baby Blue | Jun 11, 2008
Where can i buy an Play and Freeze Ice cream ball maker in toronto, ontario?
Apr 01, 2008 by Michael J | Posted in Toronto
I wanna buy this ice cream ball maker for my kids, but i cannot seem to find it anywhere in ontario. I don't wanna purchase it online, because i am not too familiar with buying things online. anyone know a place where i can get this?
ive searched the toys-r-us website and they dont seem to have it.
at toys r us! u do have them there in canada ya?
mighty i | Apr 01, 2008
Ice Cream Maker Ball - News
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- - Feb 05, 2012
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Play & Freeze Ice Cream Maker Ball Blue 
: $40.00 
