Pressure Cooker Stainless Steel - 205 items found
where can instruction manuals for steam pressure cookers be found on the web?
Jan 16, 2009 by quester | Posted in Other - Home & Garden
It is a stainless steel " Crofton 65FJ" model
Another Pressure Cooker Problem Please help?
Jan 01, 2009 by Roko | Posted in Cooking & Recipes
When cooking split peas, I was told to use a small sterling silver or glass bowl covered with aluminum or a glass top.
I was told any glass that is safe for the oven is safe for use in a pressure cooker.
So I got a small baking glass pot with glass top and was about to use it,
Then I find the baking glass pot directions say not to use it on the stove top. So is this still safe to use in the pressure cooker or not? Anybody with experience?
I don't want to use stainless steel because I can't find any small with top and I don't use aluminum because it's toxic.
Thanks
msjantas, the manual says not to cook split peas because they can clog the holes and cause the pressure to reach dangerous levels. It said to put a small stainless steel or glass bowl and cover with aluminum foil and then put it in the pressure cooker to cook. Water has to go in both containers and using glass requires a couple minutes extra cooking time.
I can only say this once:
DO NOT UNDER ANY CIRCUMSTANCES EVER PUT GLASS IN A PRESSURE COOKER ON HEAT!!! :-o
First, glass (corningware, glass bakeware, etc.) has been known to explode due to temperature fluctuations. You can google this. There have been lawsuits and severe injuries. Glass/corningware can NEVER go on a stove top ever.
Next, while pressure cookers are getting safer, due to their nature of being a pressure cooker, they can still be very dangerous!!! My mom used them all the time, and one time while she was in the kitchen at the sink with the pressure cooker on the stove, the thing exploded. Literally, the lid broke off by itself and hit the ceiling and all the ingredients went flying. It almost gave her a heart attack. Imagine if there was glass in it.. oh my god.
Please don't EVER put glass in one.
meadmaker93 | Jan 01, 2009
Where can i find stackable separators for a 6 quart pressure cooker?
Dec 22, 2008 by Anita R | Posted in Cooking & Recipes
I have a Presto 6-Quart Stainless Steel Pressure Cooker. I’m looking for stackable separators (aluminum or stainless steel or other type that work in pressure cookers) that will fit my pressure cooker. My grandmother used to cook multiple items at once in the pressure cooker and I can't seem find anything like the stackable inserts/separators/pans/containers that she used to use in India. I’m not looking for the steamers that have holes in them but ones that are containers. I’m located in U.S.A. and hoping someone has some ideas of how to cook multiple items in the pressure cooker or where i could find separators.
My pressure cooker came with the divider for canning, but not stackable..haven't seen that. Anyway, try going to the Presto website and see if they sell it as an accessory. Good luck!
Grandma | Dec 22, 2008
What do you call this coffee maker?
Dec 14, 2008 by screaming monk | Posted in Non-Alcoholic Drinks
I haven't seen these around for a few years.They are a small, 1 to 3 cup stainless steel and brass (or other golden alloy ) and are like a tiny pressure cooker. They look a bit like an hour glass in shape, maybe all of 6 inches high. What do you call these, and do they still make them ?
Anon-a-MISS > the closest to the design I have found is the Moka expresso maker. It seems to be based on the same principle but the one I used, many years ago, was smaller and silver and gold in colour. Really made great coffee and was fun to use though I forgot how to use one.
Is it one of these?????
Electra Micro Espresso machine
http://www.appliancist.com/coffee_makers/elektra-micro-casa-a-leva-copper-brass-coffee-maker.html
Vacuum coffee brewer
http://www.royalcoffeemaker.com/copper-classic.html
Turkish coffee pot
http://www.turkishcoffeeworld.com/Turkish_Coffee_Pots_Copper_Set_p/tcw-002b.htm
amy1272hou | Dec 14, 2008
Stainless steel pressure cooker?
Aug 28, 2008 by simi | Posted in Malaysia
what are the things to be considered in choosing a pressure cooker?
what brand would you suggest.
thank you...
The best kind of pressure cooker is the one with pressure gauge and a fuse, they are the safest. Any brand may do as long as they have the specifications that I've said.
Secondary is the availability of the parts when they breakdown. Mirromatic is excellent! I have one like that and I've been using it for almost ten years now.
Add'l Info:
Cast-aluminum cooking utensils are being discourage now worldwide because of its health hazard in prolonged use.
ORAGON The Carabao Rider | Aug 28, 2008
Life without Pots and Pans
By Gene Logan
Back in the day, cooking commons was a difficult task, usually involving exposing the food to open fire or putting it on hot rocks which were excited in an open flame. As mankind became better with forging steel and utilizing resources, pots and pans became ubiquitous and appeared in approaching every kitchen. With the capacity and ability to cook food and control the outcome in pots and pans, the concept of cooking became far less tough. In fact, there are so many pots and pans available for the skilled cook, choosing cookware can be a trying task with no shortage of pans and pots to choose from. With all these different types of cookware, there is a enormous plethora of nonstick surfaces and different types of products to choose from when selecting pots and pans in the modern-day.
In the earliest days of mankind, just heating water was almost impossible due to the fact that pots and pans and other types of cookware were not instantly available. While there are certainly tremendous amounts of evidence from archaeological digs that the earliest pots and pans were made from clay, even before these novel types of clay pots and pans were invented, mankind had a need for the cooking of commons. Without these pots and pans, food was quite often cooked in all manner of bizarre methods, including heating up rocks and then laying the aliment on the rocks or cooking over an open flame, similar to the way we cook marshmallows in the up to date day. Quite often, the food was simply eaten raw. Without cookware is easy to see that some of these unappealing and obstinate methods of preparing food were necessary to our ancestors.
Pots and pans are so advanced in the brand-new-day that much of the work involved in cooking has been eliminated completely. With gas stoves and instant switches that plan for heat almost magically from a burner, there is no need to go out and chop firewood or build a roaring beau. With all of the slick, modern day inventions,...
Read more...
Pressure Cooker Stainless Steel - News
Five Reasons to Learn Pressure Cooking Now: Get Lean, Save Green ...
MarketWatch - Dec 08, 2008
Using a 6- or 8-quart pressure cooker makes lot cooking easy; freezing leftovers such as 3-minute steel cut oats or lentil soup is a snap.
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SaladShooters and real bullets
Salon - Dec 17, 2008
By 1908, the party was making industrial steam pressure cookers and, in 1915, began making models for retreat use. On the eve of the US entry into World War
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New Depression Chic - TheTyee.ca
TheTyee.ca, Canada - Dec 08, 2008
New Gloominess Chic Although sane people can find plenty of good stainless steel pots under $100, and there's even a Pressure Cookers for Dummies libretto, that approach would rob
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Alva’s peanut brittle king featured on television segment - Alva Review-Courier
Alva Review-Courier, OK - Dec 02, 2008
Alva’s peanut delicate king featured on television segment Neuman uses old fashioned form aluminum pressure cookers for making the golden candy. “The stainless steel ones are too thin.
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Simmer down, it's just froth - Channel News Asia
Channel News Asia, Singapore - Dec 01, 2008
Chafe down, it's just froth “However, overcooked meat like pot roast cooked in a pressure cooker may sequel in a 70 per cent loss of Thiamine (a B vitamin),” she added.
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Pressure Cooker Directory
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