Meat Slicers - 863 items found
How can I get my divorce by proxy? Husband is missing, last known travelling the coast of LA, MS, gambling.?
Jan 23, 2009 by betseagirl55 | Posted in Marriage & Divorce
I should have expected it, but love puts blinders on us. No, he is traveling with some woman who is a meat slicer at a grocer store (I'd guess he should stay on her good side, eh?) I laugh but it is humiliating and I want to be free of him. Can anyone tell me court costs, etc.? I got a divorce by proxy once before and he had decided to abandon our beautiful little boys which turned out as a blessing for them. Can anybody out there hear me? This is Ground Control to Major Tom....you know the bit. I need some advice (LLOL, please don't laugh at me). I just trust everyone and that's a mistake I guess. Can I just go to the courthouse and pay the fee, thus cutting out the middle man? Or do I have to get the papers from the Internet, fill them out and then hope they arrive. I never want to see my so-called husband again; he runs mind games on my head and still has the power to make me physically sick. Thanks for any help. I live in Pinellas County, FL and the only grounds here for divorce are "irretrievably broken marriage" and if it's uncontested then that us that. I appreciate any help anyone out there can give me! betsgirl55@yahoo.com
How can I make my own sliced roast beef at home?
Jan 14, 2009 by rubeninfl | Posted in Cooking & Recipes
I have a 5.5 pound bottom round roast. I want to know if it's possible to cook it in a way that it will come out like the roast beef you buy at the deli? I have a meat slicer to slice it. I think I read somewhere that you stick it in the oven at a very high temperature for a while, then turn the oven to low for about an hour, but I'm not sure of the temps or times....or even if thin cut is good for roast beef, but it's what I have. any help would be great. Thanks!!
A deli style roast beef is easy to prepare... It just takes a bit of time. Also, your cut of meat doesn't have the best marbling for a really tender roast.
Cook it slowly at 200 degrees (about 30-35 minutes per pound.) until it reaches an internal temperature of 135 degrees Fahrenheit (medium well).
First get a roasting pan, that's big enough to hold the meat. Pour a half cup of water in the pan along with a 1/4 cup of Worcestershire sauce. (You may have to add more water/sauce later). This will steam flavour into the meat and prevent the meat juices from scorching the pan as they drip. Also the acid content in the Worcestershire will help to tenderize your tougher cut of beef. Next make a few half inch deep cuts in the meat and tuck a peeled clove of garlic in each cut. Next place the meat on a rack, and place the racked meat in the roasting pan. You can rub any other seasonings (Herbs, pepper, onion powder etc)... you want onto the meat at this time. If you're using a traditional meat thermometer place it into the thickest part of the roast at this time. If you'll be using an "Instant read" thermometer, check the temperature when the timer goes off.
Place your uncovered roast into the oven and set the timer. Once the roast is done, cover the pan with foil and let it sit on the counter for 25-30 minutes, to allow the juices to settle and distribute evenly throughout the meat. Once this time is up, place the meat in the fridge and allow it to get cold. Once the meat is cold, you can slice it. Be sure to slice across the grain of the meat, or it will be tough to chew.
Donna | Jan 14, 2009
How to clean shreddar/slicer for a food processor?
Jan 13, 2009 by misslissa121 | Posted in Cooking & Recipes
We use our food processors (yes we have 3 different ones) for everything. Our big one we love to use to slice/shred steak/chicken for fajitas and philly steak sandwiches. It just seems to take forever to clean. I soak the blade right away so that the meat doesn't dry up on it and take a brush to get it out of the nooks and such, then throw it in the dishwasher, but it still has dried meat on it after that. Does anyone know of a way to prevent the meat from sticking in the first place, or an easier way to wash it?
I don't have too much trouble with my clean-up.
I would recommend that instead of soaking it immediately after use, take your sprayer to it, and blast all of those nooks with 100MPH H2O.
I don't know if it would help at all, but you know they say to spray spoons & cups with cooking spray before measuring honey & other stickies? Perhaps it would help to spray your blade before using.
Mrs. Risley | Jan 13, 2009
What does this mean ( read on) ?
Jan 12, 2009 by Kimmy (TWSMD) | Posted in Dream Interpretation
I have been having a odd dream . It has been happening for a few months on and off. I am hoping someone could help me figure it out. I have been dreaming that I am using a deli meat slicer. Yet I am not cutting meat . I am slicing my finger tops off . All of them . Then I take the top guard off the machine and use the top part of the blade to slice open my wrists so I bleed to death. It has been the same exact dream each time I have had it. Anyone have any ideas about this one? Any help would be appreciated
I think there is more to it. The cutting off the tops of my fingers and such. I mean I have ideas. But I am no expert or even close to one. . I am thinking there is more to it.
I mean I am doing this in the dream on purpose. I am hurting , then killing myself with these actions. Any ideas?
To dream that you are bleeding or losing blood, signifies that you are suffering from exhaustion or that you are feeling emotionally drained. It may also denote bitter confrontations between you and your friends. Your past actions has come back to haunt you.
kelsimarks | Jan 12, 2009
Converter Help Needed [Desperate] ?
Jan 07, 2009 by lemon.chamomile | Posted in Engineering
i am a complete idiot at electronic stuff....
i recently purchased a meat slicer (120v / 100watt) from US, and i overlooked that i am located at Singapore prior to my purchase from ebay (i know - pure dumb)... and it turn out that the its incompatible...
can anybody advice on what converter or transformer should i get??? and how much does it usually cost???
the meat slicer uses a American 3-pin
while in Singapore: British 3-pin - Rectangular blade plug
so a normal travel converter will be good? or do i need special converter??? i visited a shop and the assistant quote me one at USD 80... I am completely blurred...
ELECTRIC POWER AROUND THE WORLD
The table below summarizes information on the electrical systems in use in most countries of the world.
http://www.kropla.com/electric2.htm
Singapore 230 V 50 Hz
Type G British 3-pin rectangular blade plug
G Type A adaptors are widely available from shops as an extension set of 2 to 5 sets of sockets; most commonly used for audio and video equipment.
Commentary:
This plug and receptacle is technically known as the BS 1363 (British 13 A/230-240 V 50 Hz earthed and fused).
This plug, commonly known as a "13-amp plug", is a large plug that has a fuse inside, for protection, in addition to whatever protection might be provided at the distribution panel. The fuse is required to protect the cord, as British wiring standards allow very high-current circuits to the socket. Accepted practice is to choose the smallest standard fuse (3 A, 5 A, or 13 A) that will allow the appliance to function. The fuse is 1 inch long, conforming to standard BS 1362.
UK wiring regulations require sockets in homes to have shutters over the live and neutral connections for safety reasons (e.g. to prevent children from inserting metal objects into them). These are incorporated into all BS 1363 sockets and are opened by the insertion of the (longer) earth pin. The shutters also help prevent the use of plugs made to other standards. On plugs that do not require an earth, the pin is often plastic and serves only to open the shutters and to enforce the correct orientation of live and neutral. It is sometimes possible to open the shutters with a screwdriver to insert Type C Plugs or other plug types. This is not advisable, as such plugs will not have a fuse and will often not fit properly.
BS 1363 plugs and sockets started appearing in the late 1940s. By the end of the 1950s, it had replaced the earlier Type D standard in new installations. By the end of the 1960s, most earlier installations had been rewired to Type G. Receptacles usually include switches on them for convenience and safety.
Researching What If | Jan 08, 2009
Meat Slicers - News
Maple Leaf unveils overhaul - Toronto Sun
Toronto Sun, Canada - Dec 16, 2008
Prince Albert Habitually HeraldMaple Leaf unveils overhaul An outbreak in August was traced back to two meat slicers internal the plant. The slicers are now taken apart each day and cleaned thoroughly and every two Maple Leaf looks to thoroughly up image Maple Leaf touts cleaned-up plant Maple Leaf CEO ups edibles-safety ante with Christmas ads -
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The sleeping Russian bear awakes with an appetite for meat - Farming UK
Farming UK, UK - Dec 16, 2008
Agriculture UKThe sleeping Russian bear awakes with an appetite for meat There are opportunities for new and acclimated to meat machinery such as mincers, sausage machines, slicers and mixers, as much of this work is still done by hand.
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Venetian comfort in Newport Beach - OCRegister
OCRegister, CA - Dec 15, 2008
Venetian comfort in Newport Careen The salumi is cut using "the Ferrari of meat slicers. " The comparison to the legendary sportscar doesn't refer to the precipitousness with which it cuts,
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Magic gadgets - GoErie.com
GoErie.com, PA - Dec 17, 2008
Allurement gadgets a tea strainer for getting rid of all sorts of 'floaty' things, an egg slicer, garlic ask, pocket size meat thermometer, sandwich spreader,
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Roast Lamb with Yogurt-Mint Glaze - Turn to 10.com
Turn to 10.com, RI - Dec 16, 2008
Roast Lamb with Yogurt-Make Glaze Reduce oven temperature to 325 degrees and bake an additional 1 hour and 15 minutes or until meat thermometer inserted into the thickest part of the lamb
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NEW 8" BLADE COMMERCIAL MEAT CHEESE FOOD SLICER DELI CE 
